850-Watt Electric Meat Slicer, Processing Capacity 330 Pounds Per Hour

This Commercial-Grade Electric Meat Cutter: streamlines food preparation, letting you slice, shred, and dice meat and vegetables with ease. Its powerful motor and sharp stainless steel blade large quantities quickly, making it a reliable addition to professional kitchens, restaurants, and home use. Key Features: The is built with food-grade 304 stainless steel that resists rust and wear. The detachable blade simplifies cleaning, and the included water gun helps remove residue. The 850W pure copper motor delivers high-speed performance, while the gear system balances power and quiet operation. Specifications: Rated for 110V/220V, power 850W, production capacity about 330 /h (150 kg/h). Feed port measures 11 x 7 cm (4.3 x 2.75 inches), blade length 85 mm, and overall dimensions 295 x 335 x 305 mm. The unit weighs 21 kg. Use For: Perfect for cutting boneless meat such pork, beef, lamb, chicken, and fish, well soft vegetables like cabbage and mushrooms. It is suitable for daily cooking, meal prep, and small food businesses. For cubed results, a larger blade size if needed. Care Instructions: After each use, remove the blade and rinse it under clean water. Use the water gun to clear any stuck pieces, then dry and apply a light coat of cooking oil. Never immerse the entire in water to prevent motor damage. are committed to customer satisfaction. If you have any questions, contact us via email and will respond promptly.

• Key Specs: Feed opening is 11 x 7 cm (4.3 x 2.75 inches), blade spans 85 mm, and output reaches 330 /h. Powered by an 850W motor, the unit weighs 21 kg. Body is 304 stainless steel; gears combine high-strength nylon (noise reduction) and metal (power transfer). Verify these specs fit your needs.
• Durable Build: The outer shell and blade are food-grade 304 stainless steel, resisting rust and wear. The blade stays sharp for long-term use, and its food- construction ensures worry-free contact with ingredients.
• Powerful Motor: An 850W pure copper motor spins at 1420 rpm, slicing through meat quickly. Process meat into slices, then strips, and finally cubes or mince—all in minutes, saving time and effort.
• Easy Cleaning: The blade is detachable and can be rinsed under running water. A strong water gun is included to dislodge stuck bits. After washing, apply a little cooking oil to the blade. Never submerge the whole to protect the motor.
• Versatile Use: Ideal for boneless pork, mutton, fish, and fresh meat, well soft vegetables like cabbage and mushrooms. Great for home cooks who prepare large batches and a thoughtful gift for food-loving family members.